FONTERRA BRANDS INDONESIA owns and markets high quality dairy products that provide health and natural dairy nutrition for life. Our strong brand portfolio (Anlene, Anmum, Anchor Boneeto, Anchor Cream, Mainland) and our constant drive for innovative and original products have given us added strength to provide global reach with a local touch. We are searching for:
Technical Supervisor (Junior Chef) – Bakery & Casual Dining (Location Jogjakarta)
Search, create and develop sales opportunity, particularly at bakery & casual dining channel and conduct excellent product demo (cooking) program execution. Post Code: TSJG
Responsibilities:
- Develop & maintain sales volume & relationship on the assigned channels, i.e. bakery, hotels, restaurants and cafe
- Work closely with the Foodservices Channel and Technical team for product demos and promotion activities
- Prepare work planning, monthly sales target and its execution
- Provide information about competitor product
- Provide regular monthly sales reports, including sales opportunity
- Control stock availability both in distributor and outlets
- Plan to do business development in the area through joint promo or demonstration
Requirements:
- Has a degree in Hotel & Tourism
- Understand recipes development / cookery
- Able to conduct product (cooking) demo to customer
- 1-2 years experience as chef and has sales (selling skill) background
- Industry background: dairy, food product, F&B and FMCG
A rewarding career, attractive remuneration and benefit package commensurate with the above position Please post your CV and recent photograph, not later than 12 December 2010 by email to: recruit.indonesia@fonterra.com (max 300KB). Put the Post Code as a subject of your e-mail.Your application will be treated in strictly confidentiality. Please go through the detail requirement before sending your application. We regret that only short listed candidates will be notified
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