|      AIMES  Leadership Development  Our Client, a Five Star Hotel, is urgently seeking dynamic professionals to strengthen their growing team. We invite qualified executives to fill the following position: - F&B DIRECTOR - Requirements: ·         Minimum 10 years F&B Management experience with combined restaurant, banqueting, beverage, kitchen exposure in a four or five star hotel ·         Fluent written & spoken English ·         Degree in Hospitality / Culinary Management preferred ·         Proven record in delivering operating results in high volume 4 to 5 star hotel ·         Certified in Food Handling and HACCAP ·         Knowledge of Hotel Operation System ·         Certified in Basic First Aid, CPR    Send your CV in Word format and recent Photograph  Now to: | 
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